Country Ham Balls - cooking recipe

Ingredients

1 (8 to 12 oz.) pkg. country ham slices (3 to 4 slices)
8 oz. Mexican Cheez Whiz
1 hot banana pepper, finely chopped
3 c. Bisquick
3 Tbsp. milk

Preparation

Mix all together to make a stiff dough. Oops! First chop country ham in food processor. To make dough, hands work best. Roll into 1 1/2-inch balls. Place on cookie sheet. Bake at 325\u00b0 for 25 minutes.