Grease three 9-inch cake pans. Prepare cake mix according to the
owder, baking soda, sour cream and 3/4 cup water in
lean. Wrap and chill well before cutting and assembling cake.
Cookies and Cream Buttercream
Spread ice cream evenly into two 9-inch round cake pans lined with plastic wrap.
Place in a freezer for at least 1 hour. Remove from pans and return to freezer.
Beat eggs gently (don't overbeat).
Add sugar, salt, nutmeg and vanilla; blend.
Add cubed bread, cookies or cake; stir. Place saucer on pudding for few minutes so dry ingredients don't float and soak up liquid.
Cook in top of double boiler with water barely simmering; cook until table knife stuck in center comes out clean.
Serve with scoop of ice cream for each serving.
Use a wooden spoon to stir.
Add duck beaks, pepper and salt. Stir some more.
Put in a cloth and cook for 6 days.
Stir some more with a wooden spoon.
Add shell noodles and macaroni.
Stir some more.
Add 1 duck's foot; stir some more.
Add eggs and cookies.
Stir some more.
Add water and cake and stir some more. Now you are finished.
Crush cookies and reserve 1/2 cup.
Mix cookies and margarine. Press into a 13 x 9-inch pan. Refrigerate for one hour.
hick.
Add
sugar and beat about 15 minutes until
Line a baking sheet with waxed or parchment paper.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 2 minutes. Mix 1/2 the crushed cookies into the melted chocolate. Stir in peppermint extract.
Spread chocolate mixture evenly on the baking sheet. Sprinkle remaining cookies and crushed candy canes on top of melted chocolate.
Let stand at room temperature until bark has hardened, about 2 hours. Break into random pieces using your hands.
rom cookies. Heat stuffing with cream to just below boiling, and continue
Combine cookie crumbs and margarine; press onto bottom and sides of 9-inch
Mix together Oreo cookies and melted oleo; press in bottom of 9 x 13-inch pan.
Blend cream cheese, 1 Cool Whip and powdered sugar; spread over cookie layer.
Prepare chocolate instant pudding with milk and layer into pan.
Spread 1 Cool Whip over pudding layer.
Sprinkle with crumbled cookies, if desired.
In a bowl, beat the egg yolks and stir in condensed milk and vanilla.
Fold in the crushed cookies and whipped cream.
Pour mixture into a 9 X5 loaf pan lined with foil.
Cover and freeze for 6 hours or until firm.
Stir ice cream until smooth.
Stir in Cool Whip, making sure mixture is creamy.
Crack (do not crumble) Oreo cookies and mix in.
Put in a 9 x 13-inch baking dish and freeze overnight.
*These cookies (24) should be chocolate cream filled cookies and be chopped as fine as can be done.
Combine ice cream, cookies and milk in a blender.
Blend on medium speed for about 2 minutes or until well combined.
Combine crushed cookies and 1/2 cup butter.
Press into bottom of a 9 x 13-inch pan.
Freeze.
Spread ice cream on crusts and freeze.
Let ice cream start to thaw. Stir and pour ice cream into pie crust.
Top with chocolate or hot fudge syrup.
Put in freezer for 2 hours.
Remove from freezer.
Let stand about 5 minutes before serving.
pplies: candy thermometer, pink and blue icing gel, 2 piping
Process cookies in a food processor, and process until they are