Easy Homemade Cookies And Cream Ice Cream - cooking recipe

Ingredients

3 egg yolks
1 (14 ounce) can condensed milk
4 teaspoons vanilla
1 cup Oreo cookies, crushed (more if desired)
2 cups heavy cream, whipped

Preparation

In a bowl, beat the egg yolks and stir in condensed milk and vanilla.
Fold in the crushed cookies and whipped cream.
Pour mixture into a 9 X5 loaf pan lined with foil.
Cover and freeze for 6 hours or until firm.