Ingredients
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1/2 gal. French vanilla ice cream
1 large tub Cool Whip
1 pkg. Oreo cookies
Preparation
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Stir ice cream until smooth.
Stir in Cool Whip, making sure mixture is creamy.
Crack (do not crumble) Oreo cookies and mix in.
Put in a 9 x 13-inch baking dish and freeze overnight.
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