Cookies And Cream Cake - cooking recipe

Ingredients

1/2 gal. cookies and cream ice cream, softened
1 (18.25 oz.) pkg. chocolate cake mix (without pudding)
3 large eggs
1 1/3 c. water
1/2 c. vegetable oil
1 (8 oz.) container frozen whipped topping, thawed

Preparation

Spread ice cream evenly into two 9-inch round cake pans lined with plastic wrap.
Place in a freezer for at least 1 hour. Remove from pans and return to freezer.