Place your cookies on a flat surface.
Scoop desired amount of softened ice cream, and place in the center of one cookie.
Gently place the other cookie on top of the first, and lightly press them together.
Take a smaller spoon, and fill in the gap between the ice cream and the edge of the cookie by smoothing a small amount of ice cream along the sides.
If your ice cream is too soft, place the sandwiches in freezer until they are set.
br>Spread a layer of ice cream over the cookies.
Repeat
Beat ice cream in large bowl with electric mixer until smooth. Stir in cookies. Pour into loaf pan. Cover with plastic wrap and freeze until firm.
For the chocolate topping, melt chocolate and oil in small bowl over a small saucepan of simmering water.
Scoop ice cream into cones. Drizzle with chocolate topping.
Remove the ice cream from the freezer and transfer
o 15 seconds.
Place ice cream in the bowl of a
eheat oven to 350. Grease cookie sheets (I use parchment paper
Lightly grease 18 muffin pan cups.
Shape cookie dough into 18 balls.
Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups.
Placw in preheated oven of 350 degrees.
Bake 14 to 18 minutes or until golden.
Let cool for 10 minutes, then transfer onto a wire rack.
After cookie cups have cooled completely,top with about 1/3 cup of ice cream.
Drizzle with ice cream topping.
Add a dollop of whip cream and then sprinkles, finally top with a cherry.
Watch the kids faces light up.
Enjoy!
side.
Cut each rainbow cookie into thirds. Place one layer
Crumble 1/2 of the cookies into 13 x 9-inch pan.
Pour some of the chocolate syrup over the cookies.
Mix and pat back down into pan.
Layer 1/2 of the ice cream.
Slice it off.
Dribble chocolate syrup over this and then add cookie crumbs.
Syrup over this, then layer with ice cream.
Dribble chocolate syrup over this again if you want more chocolate taste.
Add Cool Whip on top.
Can put cookies around to decorate or sprinkle cookie crumbs on top.
Can add cherries.
Freeze until ready to serve.
Soften ice cream and whipped topping.
Set aside.
Crush Oreo cookies and add margarine.
Put cookie mixture in container and spread evenly.
Put and spread ice cream over cookie mixture.
Now spread whipped cream topping over ice cream.
Pour fudge topping over whipped cream.
Now sprinkle some cookie crumbs over and freeze for at least 6 hours.
et cool completely.
Soften ice cream until it can be stirred
Get one cookie and get the ice cream and put the scoop of ice cream on the one cookie.
Then get the other cookie and put them together.
Now you are done.
Enjoy!
So simple isn't it!
Mix crushed cookies with melted butter; press into the bottom of a 12-inch pie taker.
Spread ice cream over top of cookies. Pour fudge topping in even layer over ice cream.
Spread whipped topping over fudge.
Garnish with chocolate curls or Oreo cookie mini's, if desired.
Put in freezer for 2 hours before serving.
Crush Oreo cookies and mix with 1 stick melted margarine. Press into 9 x 13-inch pan. Freeze for 30 minutes. Soften ice cream and spread over cookie layer; return to freezer for another 30 minutes (or longer). Bring milk, syrup and margarine to a boil, stirring constantly for approximately 2 minutes. Add vanilla to hot mixture and let cool completely. Pour cooled mixture over vanilla ice cream and freeze another 30 minutes. Spread Cool Whip on top. Chill and serve.
Crush cookies; do not remove cream.
Reserve about 3 crushed cookies for top.
Mix rest with butter.
Pat down in a 9 x 13-inch container.
Cover.
Freeze 20 minutes.
Spread softened ice cream. Cover and freeze 20 minutes.
Pour fudge over ice cream.
Cover and freeze for 20 minutes.
Spread Cool Whip on top.
Sprinkle with reserved cookie crumbs.
Freeze overnight.
Mix crushed cookies and margarine to form crust.
Put in a 9 x 13-inch pan.
Spread ice cream over cookies, then spread fudge topping over ice cream.
Spread Cool Whip on top.
Freeze for 2 hours.
Ready to serve.
Mix cookie crumbs and butter and press into 9 x 13-inch pan. Freeze 20 minutes or until firm.
Spread slightly softened ice cream over crust.
Freeze 20 minutes or until firm.
Spread fudge topping over ice cream.
Freeze 20 minutes.
eanwhile, soften 1 quart of ice cream in microwave or on countertop
Mix Oreo cookie crumbs (reserve 1/4 cup of crumbs for the top)and melted margarine. Pat into a 9 x 13 pan. Freeze until set. Spread ice cream onto the crust. Refreeze. Spread fudge topping on top and sprinkle with the reserves oreo cookie crumbs.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.