Cookie Ice Cream Cake - cooking recipe

Ingredients

36 crushed Oreo cookies
1 stick melted butter
1 large jar fudge topping
2 qt. ice cream (any flavor)
1 large container Cool Whip

Preparation

Mix cookie crumbs and butter and press into 9 x 13-inch pan. Freeze 20 minutes or until firm.
Spread slightly softened ice cream over crust.
Freeze 20 minutes or until firm.
Spread fudge topping over ice cream.
Freeze 20 minutes.