Cream Filled Chocolate Cookie Ice Cream Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. chocolate cookies, crushed
1/4 c. melted butter
1/2 gal. vanilla ice cream, softened
1 (10 oz.) jar chocolate fudge topping
1 (12 oz.) Cool Whip

Preparation

Mix crushed cookies and margarine to form crust.
Put in a 9 x 13-inch pan.
Spread ice cream over cookies, then spread fudge topping over ice cream.
Spread Cool Whip on top.
Freeze for 2 hours.
Ready to serve.