Oreo Cookie Ice Cream Dessert - cooking recipe

Ingredients

1 large pkg. Oreo cookies (with 3 layers)
16 oz. can Hershey's chocolate syrup
16 oz. container Cool Whip
1/2 gal. vanilla ice cream

Preparation

Crumble 1/2 of the cookies into 13 x 9-inch pan.
Pour some of the chocolate syrup over the cookies.
Mix and pat back down into pan.
Layer 1/2 of the ice cream.
Slice it off.
Dribble chocolate syrup over this and then add cookie crumbs.
Syrup over this, then layer with ice cream.
Dribble chocolate syrup over this again if you want more chocolate taste.
Add Cool Whip on top.
Can put cookies around to decorate or sprinkle cookie crumbs on top.
Can add cherries.
Freeze until ready to serve.