Ingredients
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1/2 gal. vanilla ice cream
12 oz. whipped topping
6 oz. fudge topping
20 oz. or more pkg. Oreo cookies
1/4 c. margarine
Preparation
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Soften ice cream and whipped topping.
Set aside.
Crush Oreo cookies and add margarine.
Put cookie mixture in container and spread evenly.
Put and spread ice cream over cookie mixture.
Now spread whipped cream topping over ice cream.
Pour fudge topping over whipped cream.
Now sprinkle some cookie crumbs over and freeze for at least 6 hours.
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