Ingredients
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1 lb Oreo cookies, crushed fine
1/2 cup margarine, melted
1/2 gallon vanilla ice cream, softened
8 ounces chocolate fudge topping (or more)
Preparation
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Mix Oreo cookie crumbs (reserve 1/4 cup of crumbs for the top)and melted margarine. Pat into a 9 x 13 pan. Freeze until set. Spread ice cream onto the crust. Refreeze. Spread fudge topping on top and sprinkle with the reserves oreo cookie crumbs.
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