Fill a well oiled baking dish with alternate layers of well seasoned cooked tomatoes, butter and bread cubes.
Cover with bread crumbs.
Bake at 350\u00b0 for 35 minutes.
Makes 6 servings.
our in bacon drippings. Add tomatoes, salt and pepper to the
Marinate chicken in favorite marinade and grill until done. You can leave out the chicken for a great vegetarian meal.
Heat oven to 400 degrees. Mix tomatoes with oil, basil and salt and pepper to taste. Roast for 12 minutes in shallow baking pan.
Meanwhile, cook pasta according to directions in water or broth add 1/4 cup white wine.
Smash cooked tomatoes with back of wooden spoon.
Chop chicken, if using.
Drain pasta.
Mix pasta, tomatoes, chicken and olives together. Add white wine and dressing.
Serve warm.
egrees. Cut cherry tomatoes in half. Toss tomatoes with olive oil and
minutes more.
Remove cooked tomatoes from heat and place cut
Melt butter in saucepan.
Add sliced onions and fry without browning, stirring constantly.
Add cooked tomatoes and bring to a boil.
Add salt, soda and scalded milk to tomatoes seasoned with salt and pepper.
When it comes to a boil, add dumplins made from the recipe following.
Slice a layer of raw potatoes in bottom of greased casserole dish, then put a layer of raw onion with layer of hamburger.
Pour in cooked tomatoes, then season each layer to your liking with your favorite seasonings; season each layer.
Bake 1 hour in oven at 350\u00b0 or until tender.
Drain cooked tomatoes; save liquid.
Chop tomatoes finely and mix with celery, green pepper and onion.
Add tomato juice, horseradish, sugar, vinegar, salt and pepper.
Chill several hours.
Serve cold in sherbet glasses.
Eat with spoon.
Serves 6.
Cook beans in water together in large kettle 3 to 4 hours. In a large skillet, cook in olive oil the onion, garlic, carrots, celery, cabbage and potatoes.
Cover and simmer, stirring often, for 30 minutes.
Add to beans.
Also add macaroni, salt, pepper and cooked tomatoes.
Simmer together 15 minutes.
Serve.
Mix corn and tomatoes with seasonings and pour into greased baking dish.
Spread with crumbs.
Dot with margarine.
Bake at 350\u00b0 for 1/2 hour.
Serves 5.
wn plate.
Cut the tomatoes into 1/4-inch thick
teaspoon, remove seeds from tomatoes. Place tomato halves, cut side
Put fat in skillet. Add onions and tomatoes. Sprinkle with salt and pepper and sugar. Add okra and cover; simmer until okra is tender, about 5 minutes. Stir all together. Serve hot.
Remove outer leaves and stalks from fresh cauliflower; separate into flowerets.
Cook in microwave until almost tender (approximately 8 minutes).
In a 1 1/2-quart casserole dish, cook garlic and oil, uncovered, for about 2 minutes.
Remove garlic and add hot, drained cauliflower to oil.
Cook, uncovered, for about 4 minutes.
Add salt and tomatoes.
Cover and cook for about 6 minutes or until hot.
Stir once during cooking.
Just before serving, sprinkle with Parmesan cheese.
Makes 4 servings.
Peel and cook tomatoes until done.
Add 1/8 teaspoon margarine and biscuits.
Add brown sugar, white sugar, 1/4 c. margarine and salt.
Put all ingredients in oven and bake until thick and consistency of pie.
Grease a 2-quart baking dish.
Simmer onion and green pepper in margarine until yellow.
Add ground beef; stir in cooked tomatoes, uncooked rice, chili powder, salt and pepper.
Pour into baking dish; cover and bake at 350\u00b0 for 1 hour, removing lid last 15 minutes.
Put drippings in a skillet with onions.
Slice okra 1/4 inch thick on top of onions.
Cover and simmer until onion is soft. Slide onions and okra to one side of skillet (to preserve color of okra) and place tomatoes in other half of skillet.
Continue to simmer, covered, until okra is tender.
Fold tomatoes and okra together gently and season to taste.
Cook onion in butter until tender, but not brown.
Stir in bread crumbs.
In a 1-quart casserole, layer half the tomatoes; sprinkle with salt, pepper and sugar.
Cover with half the crumb mixture.
Repeat layers.
Bake, uncovered, at 350\u00b0 for 30 minutes. Makes 6 servings.
Cut tomatoes into 1/4 inch slices. Combine first 5 ingredients; mix until smooth. Add additional milk if necessary until batter resembles pancake batter. Working in batches, dip tomato slices into batter, allowing excess batter to drip back into bowl. Fry in 2 inches of hot oil (375\u00b0) in a heavy skillet until browned, turning once carefully with tongs. Transfer to a colander to drain. To keep the cooked tomatoes from getting soggy before they are served, stand them up like wheels in the serving dish instead of stacking them.
Cook
onions and pepper until onions are
yellow
in
3 tablespoons
butter.
Add ground beef until
lightly
browned. Stir in cooked tomatoes, uncooked rice,
chili powder, pepper, salt
and tomato sauce.
Pour into\tgreased
casserole;
cover and bake at 350\u00b0 for 1 hour.
Remove cover last 15 minutes.