Scalloped Tomatoes - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. butter or margarine
4 slices bread, coarsely crumbled
6 medium tomatoes, peeled and sliced or 1 can cooked tomatoes to equal 3 1/2 c.
salt
pepper
sugar

Preparation

Cook onion in butter until tender, but not brown.
Stir in bread crumbs.
In a 1-quart casserole, layer half the tomatoes; sprinkle with salt, pepper and sugar.
Cover with half the crumb mixture.
Repeat layers.
Bake, uncovered, at 350\u00b0 for 30 minutes. Makes 6 servings.