Scalloped Tomatoes - cooking recipe

Ingredients

2 c. cooked tomatoes
1 c. soft bread cubes
2 Tbsp. butter

Preparation

Fill a well oiled baking dish with alternate layers of well seasoned cooked tomatoes, butter and bread cubes.
Cover with bread crumbs.
Bake at 350\u00b0 for 35 minutes.
Makes 6 servings.