Tomatoes And Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
1/2 c. cooked tomatoes
1 clove garlic
3 Tbsp. oil
1/2 tsp. salt
2 Tbsp. grated Parmesan cheese

Preparation

Remove outer leaves and stalks from fresh cauliflower; separate into flowerets.
Cook in microwave until almost tender (approximately 8 minutes).
In a 1 1/2-quart casserole dish, cook garlic and oil, uncovered, for about 2 minutes.
Remove garlic and add hot, drained cauliflower to oil.
Cook, uncovered, for about 4 minutes.
Add salt and tomatoes.
Cover and cook for about 6 minutes or until hot.
Stir once during cooking.
Just before serving, sprinkle with Parmesan cheese.
Makes 4 servings.