o taste.
For the Coney Island Chili Dog, brown the ground beef
br>When putting the sauce on your hot dog, the dogs must be
he mixture. Add vinegar, Worcestershire sauce and mustard. Add water to
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Brown and drain hamburger.
Mash beans in Armour chili and mix in hamburger along with hot dog sauce.
Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.
and cook, stirring occasionally, until sauce thickens and reduces, about 1
DO NOT brown ground beef before using. Combine ALL ingredients except hot dogs in a pot and simmer until thickened. Stir occasionally to ensure beef does not clump and cooks evenly.
Grind the hot dogs very fine (or chop fine in food processor) stir into beef mixture and cook 15 minutes longer.
Use over GOOD natural casing hot dogs (Koegel Vienna if possible) with chopped onion and mustard. The big secret in this recipe is the ground hot dogs. (Hint: Back home, I still used the Koegels' in the sauce, just the skinless ones).
s possible. Stir in tomato sauce, tomato paste, water, ketchup, onion
Brown beef slowly, but thoroughly, breaking it up with a fork until crumbly.
Drain off fat.
Return to pan and stir in water, onion, garlic, tomato sauce and seasonings.
Simmer until thick, about 20 minutes.
Serve over heated hot dogs in toasted split hot dog buns.
Garnish with chopped onion, if desired.
Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
Grind the weiners and add to pot.
Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
Serve over hot dogs on buns and enjoy!
Combine everything, except hot dogs. Simmer until thickened. Grind hot dogs and add to sauce; stir. Cook for 15 minutes more. Serve with hot dogs on a bun.
Brown ground beef and onion; drain well and add rest of ingredients.
Cover and simmer until well blended.
Makes 2 cups or enough for 10 hot dogs.
Brown hamburg and drain.
Add remaining ingredients and simmer for 20 to 30 minutes.
Makes enough for 45 hot dogs.
In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef. Simmer for 10 minutes, or until heated through.
Simmer everything, except hot dogs, until thick.
Grind hot dogs, add and cook 15 minutes.
Combine everything except weiners and simmer until thick-do not brown meat first.
Grind the weiners and add to pot.
Stir and Cook 15 minutes longer.
Serve over hot dogs on buns and offer onions.
Fry ground beef and onion until brown.
Let cool.
Put in blender until fine.
Then add ketchup, tomato sauce, salt, pepper, mustard and Worcestershire sauce.
Combine and simmer 1 hour.
Can be frozen for later use.
Mix all together.
Cook for 1 hour on low heat.
Put over hot dogs, hamburgers or French fries.
Combine everything except wieners and simmer until thick. Grind wiener and add to sauce.
Stir.
Cook 15 minutes longer. (Do not brown ground beef first.)
If the sauce is a little thin, add a few crumbled soda crackers to the sauce.
Makes 30 servings.