Coney Island Hot Dog Sauce - cooking recipe

Ingredients

2 lb. hamburg
1 small can tomato sauce
2 cans water (paste can)
4 Tbsp. Worcestershire sauce
1 Tbsp. garlic powder
1/2 Tbsp. oregano
1 small can tomato paste
1/2 can ketchup (sauce can)
3 Tbsp. soy sauce
1 Tbsp. onion powder
2 Tbsp. chili powder

Preparation

Brown hamburg and drain.
Add remaining ingredients and simmer for 20 to 30 minutes.
Makes enough for 45 hot dogs.