Coney Island Hot Dog Sauce - cooking recipe

Ingredients

1 teaspoon butter
1 teaspoon margarine
1 1/2 lbs lean ground beef
2 medium onions, chopped
1 clove garlic, minced
salt and pepper
2 teaspoons chili powder
1 teaspoon prepared mustard
1 (6 ounce) can tomato sauce
1 (6 ounce) can water
5 hot dogs

Preparation

Combine everything except weiners and simmer until thick-do not brown meat first.
Grind the weiners and add to pot.
Stir and Cook 15 minutes longer.
Serve over hot dogs on buns and offer onions.