Coney Island Hot Dogs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. water
1/2 c. chopped onion
1 clove garlic, minced
15 oz. can tomato sauce
1 tsp. salt
1 to 1 1/2 tsp. chili powder
dash of cumin (optional)
1 lb. (10) hot dogs, heated
10 hot dog buns, toasted
chopped onion (optional)

Preparation

Brown beef slowly, but thoroughly, breaking it up with a fork until crumbly.
Drain off fat.
Return to pan and stir in water, onion, garlic, tomato sauce and seasonings.
Simmer until thick, about 20 minutes.
Serve over heated hot dogs in toasted split hot dog buns.
Garnish with chopped onion, if desired.