Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
Put mixture in a clear glass bowl.
Cover with a layer of chili auce.
Cover that layer with the crab meat et couver with parsley.
Refrigerate at least 1 hour before serving.
\"Pick\" crab meat.
Mix all other ingredients together.
Gently fold in crab meat.
Chill.
Spread on crackers, deli breads or fill mini cream puff shells.
read cubes around it).
DIP:In mixer, mix cream cheese
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
nder the body.
Brush crab with melted butter, cover loosely
Heat soup to dissolve cream cheese in soup.
Soften gelatin in 3/4 cup cold water, then add to soup and stir to dissolve, then cool.
Add peppers, celery, onions and mayonnaise to soup mixture. Add crab meat.
Spray mold with Pam.
Melt butter, cheese and crab in saucepan until it all mixes together.
Should be easy to dip with crackers.
Serve with assorted crackers.
Heat soup.
Dissolve gelatin in cold water and add to soup. Add remaining ingredients and mix well.
Pour into 1 1/2-quart mold sprayed with Pam and rinsed with cold water.
Chill 5 hours or until firm.
Serve with crackers.
Drain crab meat and pick out any small pieces of shells that may be present.
Place cream cheese on serving dish and sprinkle crab meat on top.
Pour cocktail sauce over cheese and crab meat. Serve with your choice of crackers.
Soften cream cheese.
Mix crab, mayonnaise and horseradish. Sprinkle top with paprika.
Microwave for 3 to 5 minutes, or until bubbles appear on the edges.
Recipe can be doubled.
Heat soup and cream cheese until soup is dissolved.
Soften gelatin in cold water.
Add the gelatin mix and other ingredients to cheese mixture.
Refrigerate until hard.
Heat soup with cream cheese.
Soften gelatin in cold water and add soup mixture.
Add rest of ingredients and mix well.
Pour into gelatin mold and chill until firm.
Spread cream cheese in pie plate like crust.
Mix crab and red sauce together and spread on top of cream cheese.
Refrigerate! Serve with crackers.
Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
Microwave until piping hot. Serve warm with crackers.
Enjoy!
Spread softened cream cheese on a serving dish or tray.
Pour cocktail sauce onto cream cheese.
Chop crab meat and spread on sauce.
Sprinkle with oregano (optional).
Mix chopped artichokes and crab with cheese and mayonnaise in a 2-quart glass dish.
Microwave on High for 5 to 8 minutes, stirring once, until bubbly.
Serve with crackers.
In a small bowl, combine ingredients.
Cover; refrigerate until serving time.
Serve as a dip with fresh vegetables.
Makes 1 3/4 cups.
Put the cream cheese in a dish.
(You can even leave it as it is.)
Top with crab or shrimp, drained.
Pour cocktail sauce over it.
Stick a knife in it and serve with crackers.
On a large plate, layer the cream cheese and crab meat.
In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.