Crab Dip - cooking recipe

Ingredients

1 can mushroom soup
8 oz. cream cheese
1 can crab meat
2 green onions
2 stalks celery
red pepper to taste
1 Tbsp. unflavored gelatin
1 can shrimp meat
3 Tbsp. cold water
1 c. mayo

Preparation

Heat soup and cream cheese until soup is dissolved.
Soften gelatin in cold water.
Add the gelatin mix and other ingredients to cheese mixture.
Refrigerate until hard.