Easy Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese
1 (8 oz.) can white crab meat
1 (8 oz.) small jar cocktail sauce or shrimp sauce

Preparation

Drain crab meat and pick out any small pieces of shells that may be present.
Place cream cheese on serving dish and sprinkle crab meat on top.
Pour cocktail sauce over cheese and crab meat. Serve with your choice of crackers.