Shrimp And Crab Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
3 Tbsp. cold water
2 green onions, chopped
1 can crab meat (6 oz.)
1 c. mayo
1 Tbsp. unflavored gelatin
6 oz. cream cheese
2 stalks celery, chopped
1 can cocktail shrimp (4 1/2 oz.)
red pepper to taste

Preparation

Heat soup with cream cheese.
Soften gelatin in cold water and add soup mixture.
Add rest of ingredients and mix well.
Pour into gelatin mold and chill until firm.