Easy Crab Dip - cooking recipe

Ingredients

1 c. regular or lite refrigerated Ranch salad dressing
1 (7 oz.) can crab or 1 (4 1/2 oz.) can shrimp, rinsed, drained and chopped
1 tsp. lemon juice
1/8 tsp. Tabasco sauce

Preparation

In a small bowl, combine ingredients.
Cover; refrigerate until serving time.
Serve as a dip with fresh vegetables.
Makes 1 3/4 cups.