Cold Crab Dip - cooking recipe

Ingredients

1 can crab meat (backfin or lump)
5 oz. cream cheese
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
garlic salt to taste or garlic powder
pepper to taste
2 oz. white sharp cheese, shredded
1/4 Tbsp. Old Bay seasoning
1 Tbsp. horseradish
1 small shredded or finely chopped onion

Preparation

\"Pick\" crab meat.
Mix all other ingredients together.
Gently fold in crab meat.
Chill.
Spread on crackers, deli breads or fill mini cream puff shells.