tir while they make a Christmas wish.
Spoon the batter
saucepan and add the cold water. Immerse turkey in brine
shallow pyrex casserolesSprinkle gelatin over cold water in small saucepan.
trong brewed Baby, It's Cold Outside Chai Tea for at
o escape.
Reheat on Christmas Eve in crockpot 12-14
Melt caramels, with water, in saucepan over low heat.
Toss popcorn with salt in large shallow roasting pan.
Pour caramel mixture over popped corn; toss until well coated.
With hands slightly wet with cold water, form into 36 balls.
Use 11 balls as circular base; stack remaining balls to form Christmas tree. Decorate with gumdrops, if desired.
Cut sausage into appetizer size pieces, about 1/2-inch.
Brown sausage in medium skillet; drain on paper towel.
Drain pineapple; reserve juice.
Combine brown sugar and cornstarch in medium saucepan.
Add soy sauce, vinegar and reserved pineapple juice; stir until well blended.
Cook over medium heat, stirring constantly, until clear and thick.
Add pineapple, green pepper and sausage; heat thoroughly.
Mix well.
Add 1 1/2 quarts ginger ale, cold.
Pour over ice cubes (recipe below).
Drain salmon and discard bones.
Mash well with a fork and combine with lemon juice, salt and cayenne.
Sprinkle gelatin over cold water to soften.
Put in a pan of boiling water in double boiler and stir until gelatin is dissolved.
Add to salmon mix, then add mayonnaise and whipped cream.
Pour into a 1-quart mold and chill until firm.
Unmold on a cold serving platter and garnish with watercress and deviled eggs.
Dissolve lime Jell-O in 1 1/2 cups hot water.
Add 1 1/2 cups cold water.
Pour into oblong pan; chill until partially set. Dissolve lemon Jell-O in 1/2 cup hot water in the top of a double boiler.
Add marshmallows; stir to melt.
Remove from heat.
Add 1/2 cup drained pineapple juice and cream cheese; beat until well blended and stir in pineapple.
Cool slightly.
Fold in whipped cream and mayonnaise.
Chill until thickened.
Pour over the layer of lime Jell-O.
Chill until almost set.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
Cut all cold cuts in half.
Roll out crescent rolls.
Put one slice of meat and 1 slice of cheese on crescent roll.
Roll up in a triangle.
Bake at 350\u00b0 for 8 to 10 minutes, until golden brown. Take out and enjoy!
Mix cornstarch and 1/2 cup cold water in bowl.
Mix salt and 2/3 cup water in an electric skillet or saucepan on low heat. Stir 3 to 4 minutes.
Remove from heat and immediately add the cornstarch and cold water mixture to the hot salt water.
This forms an easy-to-handle dough.
This dough will harden to a rock-like consistency.
Great for rolling out and cutting into ornaments for all occasions!
Dissolve red jello in 3/4 cup hot water; add 1 cup cold water. Pour into mold and let set.
nd add 3/4 cup cold water.
Pour into 13
ater.
Add 1 cup cold water. Pour into square glass
With dry ingredients in a bowl, add water a little at a time. Mix it into the powder with your fingers until the dough clings together.
Knead dough for 10 minutes or until consistency is smooth and elastic.
Roll into quarter-inch sheet on wax paper over a cutting board.
Use Christmas cookie cutter or thin tipped knife to cut shapes.
Poke a hole in dough with ice pick or 6 penny nail near top to serve as hanger hole.
Mix them and let them gel.
I haven't made this in ages, but I remember mom used to have that cheap sweet wine and this was soooo wonderful.
We'd serve it with whipped cream after a huge Christmas dinner.
The one day in time is just so it jells.
Overnite is fine.
Chill the evaporated milk in an ice tray until frozen around edges.
In a 2-quart bowl, dissolve the Jell-O in the boiling water.
Stir in the cold water. Add the marshmallows, pineapple, chopped nuts and apples to the Jell-O mixture and let stand.
Now whip the milk in a cold bowl until stiff. Fold into Jell-O mixture. Chill well before serving.
(Your favorite flavor of Jell-O makes the color.
I like mixed fruit.)