Christmas Ornament Dough - cooking recipe

Ingredients

1 c. cornstarch
1/2 c. cold water
2 c. salt
2/3 c. water

Preparation

Mix cornstarch and 1/2 cup cold water in bowl.
Mix salt and 2/3 cup water in an electric skillet or saucepan on low heat. Stir 3 to 4 minutes.
Remove from heat and immediately add the cornstarch and cold water mixture to the hot salt water.
This forms an easy-to-handle dough.
This dough will harden to a rock-like consistency.
Great for rolling out and cutting into ornaments for all occasions!