Mom'S Christmas Wine Jello - cooking recipe

Ingredients

8 envelopes gelatin (Knox)
4 cups cold water
4 cups boiling water
4 cups wine (sweet)
4 cups sugar
4 teaspoons lemon juice

Preparation

Mix them and let them gel.
I haven't made this in ages, but I remember mom used to have that cheap sweet wine and this was soooo wonderful.
We'd serve it with whipped cream after a huge Christmas dinner.
The one day in time is just so it jells.
Overnite is fine.