Pauline'S Christmas Fruit Salad - cooking recipe

Ingredients

3/4 c. evaporated milk
1 pkg. fruit Jell-O
1/2 c. boiling water
1/2 c. cold water
2 c. miniature marshmallows
9 oz. can crushed pineapple
1 c. chopped nuts
2 medium chopped apples

Preparation

Chill the evaporated milk in an ice tray until frozen around edges.
In a 2-quart bowl, dissolve the Jell-O in the boiling water.
Stir in the cold water. Add the marshmallows, pineapple, chopped nuts and apples to the Jell-O mixture and let stand.
Now whip the milk in a cold bowl until stiff. Fold into Jell-O mixture. Chill well before serving.
(Your favorite flavor of Jell-O makes the color.
I like mixed fruit.)