Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) box red jello
3/4 c. hot water
1 c. cold water
1/2 (3 oz.) box lemon jello
1/2 c. miniature marshmallows
1/2 (8 oz.) pkg. cream cheese
1/2 (20 oz.) can crushed pineapple and juice
1/4 c. chopped pecans
1/2 c. whipping cream, whipped
1 (3 oz.) box lime jello
3/4 c. hot water
1 c. cold water

Preparation

Dissolve red jello in 3/4 cup hot water; add 1 cup cold water. Pour into mold and let set.