Ribbon Christmas Salad - cooking recipe

Ingredients

1 small box lime gelatin or Jell-O
2 c. hot water
1/2 c. miniature marshmallows
1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 c. hot water
1 small box lemon gelatin or Jell-O
1 1/2 c. cold water
1 small can crushed pineapple
1/2 c. cream, whipped
1 box cherry gelatin or Jell-O
1 c. cold water

Preparation

Dissolve lime Jell-O in 1 1/2 cups hot water.
Add 1 1/2 cups cold water.
Pour into oblong pan; chill until partially set. Dissolve lemon Jell-O in 1/2 cup hot water in the top of a double boiler.
Add marshmallows; stir to melt.
Remove from heat.
Add 1/2 cup drained pineapple juice and cream cheese; beat until well blended and stir in pineapple.
Cool slightly.
Fold in whipped cream and mayonnaise.
Chill until thickened.
Pour over the layer of lime Jell-O.
Chill until almost set.