br>Bake at 375\u00b0F for about 11 minutes until golden
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
rap the dough and chill for 10 -15 minutes.
Now
with large holes in them, for something else, then set the
gg whites and 4 tbsp cold water until stiff peaks form
ombine the pumpkin, vanilla, and cold brew, whisking to combine. Set
Combine all ingredients and spread on party rye bread slices. Bake at 300\u00b0 for 15 to 20 minutes.
Serve warm as an appetizer.
Cut hot dogs into small bite size pieces.
Pour all ingredients into a saucepan and add hot dogs.
Bring to a boil, reduce heat and simmer for 30 minutes.
Keep hot for serving as an appetizer or a party treat.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimentos.
Cut, slice off top of round loaf of bread.
Hollow out center of bread, leaving 1-inch shell. Reserve bread pieces for dipping.
Spoon dip into bread shell. Serve warm or cold.
Combine light sour cream and party dip mix in medium bowl. Stir in artichoke, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1-inch shell.
Reserve bread pieces for dipping.
Spoon dip into bread shell.
Serve warm or cold.
To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cover loaf with foil if browning too quickly.
Makes 12 servings.
Combine mayo, green onion, bacon and Parmesan cheese.
Spread on party rye bread (appetizer loaf by Pepperidge Farm).
Broil until mixture bubbles (approximately 1 to 2 minutes).
Watch carefully!
Blend margarine, mustard, poppy seed, onion and Worcestershire sauce to make a spread.
Cut rolls in half.
Spread margarine mixture on each cut half.
Place small amount of ham and cheese on bottom of each roll.
Cover with top half of roll.
Wrap in foil and place on baking sheet.
Preheat oven to 325\u00b0.
Bake for 10 minutes or until cheese melts.
Makes 60 appetizer sandwiches.
Brown meat and drain.
Cut cheese in chunks.
Place over meat. Cover and simmer until cheese melts, stirring occasionally.
Add spices and simmer.
Spoon meat mixture onto round rye bread or small slices party bread.
Place on cookie sheet.
Bake at 350\u00b0 for approximately 10 to 15 minutes or until slightly brown and bubbly.
Combine first 3 ingredients; set aside.
Spread 1/4 teaspoon butter on top of each bread slice.
Place a half slice of corned beef on each slice, folding beef to fit.
Top each with 1/2 teaspoon sauce mixture, 1 teaspoon sauerkraut and a piece of cheese.
Place bread slices on baking sheet; broil 8 inches from heat for 2 to 3 minutes, or until cheese melts.
Yields 2 dozen.
Soften cream cheese with milk.
Blend all ingredients together.
Bake covered at 375\u00b0 for 15 to 20 minutes.
Serve hot while spread on party rye or crackers.
Serves 6.
Combine the first 5 ingredients; spread on party ryes.
Broil for 30 seconds or until mixture bubbles.
Cut each ham and cheese slice into fourths to fit rolls. Slice rolls in half and put 1 piece each of ham and cheese on bottom half of each roll.
Mix other ingredients together and spread top half of each roll.
Close roll and spread more butter mixture on top of each roll.
Wrap rolls in foil and bake at 350\u00b0 for 25 minutes.
Bake as directed in individual recipes.
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Mix together first 6 ingredients and refrigerate. When ready to serve, spread on party rye bread.
Put under broiler long enough to melt cheese.
This topping is enough to cover 1 loaf of party rye or cocktail pumpernickel bread.