Mushroom Appetizer - cooking recipe

Ingredients

1 c. chopped fresh mushrooms
1/2 c. chopped green onions (with tops)
1 can drained and chopped black olives
1/2 c. mayonnaise
1/2 c. sour cream
1 1/2 c. shredded Cheddar cheese
1 loaf party rye or pumpernickel bread

Preparation

Mix together first 6 ingredients and refrigerate. When ready to serve, spread on party rye bread.
Put under broiler long enough to melt cheese.
This topping is enough to cover 1 loaf of party rye or cocktail pumpernickel bread.