large bowl. Add the coconut.
Melt 2 Tablespoons of
Combine rice, eggs, coconut milk, coconut and sugar in a large
combine rice, eggs, flour, coconut milk, coconut and brown sugar.
Heat
In a blender, puree the avocados, lime juice, vanilla extract, coconut syrup and liqueur. Pour into a metal bowl and freeze for at least 5 hours, stirring occasionally.
To serve, remove from freezer and let stand at room temperature for 10 mins before serving. Scoop into tall glasses and decorate with raspberries and coconut.
getable peeler; RINSE coconut pieces.
BAKE coconut pieces in glass
any places. Pour canned coconut syrup or homemade coconut syrup over and let it
dd 1/2 of the coconut milk, beat well.
Add
Preheat oven to 350\u00b0.
Combine and beat together for 2 minutes the cake mix, eggs, oil, water and coconut flavoring.
Bake for 30 minutes in a 13 x 9-inch greased pan.
Mix together until smooth the coconut syrup and condensed milk.
Poke holes in warm cake with fork.
Pour syrup-milk mixture over cake.
Set in fridge overnight.
Beat whipping cream.
Frost top of cake with whipping cream; sprinkle with coconut.
Serve chilled.
Enjoy!
efore proceeding.
Toast the coconut gently over medium heat until
Combine oil, sugar and eggs.
Add dry ingredients alternately. Add rest of ingredients and beat well.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 5 minutes. Pour hot Coconut Syrup over hot cake in pan.
Allow cake to remain in pan 4 hours to absorb syrup.
Bake 1 white or yellow cake mix according to package directions.
Remove from oven.
While hot, punch holes over cake with spatula handle.
Mix together the Eagle Brand and
cream of coconut syrup; pour mixture over warm cake.
Cool, then top with the Cool Whip, mixed with the coconut.
Roll shrimp in coconut syrup. Mix finely rolled Ritz crackers with coconut. Roll coated shrimp in cracker- coconut mix. Shake off excess. Deep fry until golden brown.
Prepare batter omitting oil.
In a 9 x 13-inch pan, pour prepared cake batter and bake until done. Remove from oven.
While cake is still hot, spread coconut flakes over top.
Pour coconut syrup evenly over top. Refrigerate until completely cool, at least 2 hours.
Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.
arge bowl, then add sugar, coconut and lime zest. Stir to
ack.
Meanwhile, for the syrup, combine all ingredients in a
he cloves, nutmeg, cinnamon, and coconut syrup. Add about a tablespoon of
BRAND \"KILLER\" COCONUT RUM. AVOID ANY COMMERCIAL COCONUT EXTRACTS SINCE THEY
half fill a 14 oz tumbler with ice and pour over the vodka, curacao, coconut syrup and pineapple juice.
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tip the liquid and ice back into the tumbler garnish with 3 cherries ona cockatil stick and a little umbrella if youve got one. Drink in only fools and horses style!
Pour coconut syrup and lime juice into a tall glass.
Add the mint leaves and muddle with a long spoon.
Add ice and sparkling water.
Stir gently and enjoy.