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Upside-Down Pineapple Pancakes With Pineapple Coconut Syrup

large bowl. Add the coconut.
Melt 2 Tablespoons of

Coconut Rice Pancakes

Combine rice, eggs, coconut milk, coconut and sugar in a large

Coconut And Rice Pancakes

combine rice, eggs, flour, coconut milk, coconut and brown sugar.
Heat

Avocado And Coconut Sorbet

In a blender, puree the avocados, lime juice, vanilla extract, coconut syrup and liqueur. Pour into a metal bowl and freeze for at least 5 hours, stirring occasionally.
To serve, remove from freezer and let stand at room temperature for 10 mins before serving. Scoop into tall glasses and decorate with raspberries and coconut.

Coconut Cream Pie From Heaven

getable peeler; RINSE coconut pieces.
BAKE coconut pieces in glass

Gluten Free Coconut Cake

any places. Pour canned coconut syrup or homemade coconut syrup over and let it

Coconut Cake With Coconut Syrup

dd 1/2 of the coconut milk, beat well.
Add

Coconut Cream Cake

Preheat oven to 350\u00b0.
Combine and beat together for 2 minutes the cake mix, eggs, oil, water and coconut flavoring.
Bake for 30 minutes in a 13 x 9-inch greased pan.
Mix together until smooth the coconut syrup and condensed milk.
Poke holes in warm cake with fork.
Pour syrup-milk mixture over cake.
Set in fridge overnight.
Beat whipping cream.
Frost top of cake with whipping cream; sprinkle with coconut.
Serve chilled.
Enjoy!

Delicious Coconut Flan (Reduced Sugar)

efore proceeding.
Toast the coconut gently over medium heat until

Coconut Black Walnut Cake

Combine oil, sugar and eggs.
Add dry ingredients alternately. Add rest of ingredients and beat well.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 5 minutes. Pour hot Coconut Syrup over hot cake in pan.
Allow cake to remain in pan 4 hours to absorb syrup.

Cream Of Coconut Cake

Bake 1 white or yellow cake mix according to package directions.
Remove from oven.
While hot, punch holes over cake with spatula handle.
Mix together the Eagle Brand and
cream of coconut syrup; pour mixture over warm cake.
Cool, then top with the Cool Whip, mixed with the coconut.

Coconut Prawns

Roll shrimp in coconut syrup. Mix finely rolled Ritz crackers with coconut. Roll coated shrimp in cracker- coconut mix. Shake off excess. Deep fry until golden brown.

Coconut Supreme Cake

Prepare batter omitting oil.
In a 9 x 13-inch pan, pour prepared cake batter and bake until done. Remove from oven.
While cake is still hot, spread coconut flakes over top.
Pour coconut syrup evenly over top. Refrigerate until completely cool, at least 2 hours.

Hawaiian French Toast

Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.

Lime And Coconut Syrup Muffins

arge bowl, then add sugar, coconut and lime zest. Stir to

Orange And Coconut Syrup Cakes

ack.
Meanwhile, for the syrup, combine all ingredients in a

Flaming Rum Monkey

he cloves, nutmeg, cinnamon, and coconut syrup. Add about a tablespoon of

Fresh Coconut Cake From Heaven

BRAND \"KILLER\" COCONUT RUM. AVOID ANY COMMERCIAL COCONUT EXTRACTS SINCE THEY

Del Boy Cocktail

half fill a 14 oz tumbler with ice and pour over the vodka, curacao, coconut syrup and pineapple juice.
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tip the liquid and ice back into the tumbler garnish with 3 cherries ona cockatil stick and a little umbrella if youve got one. Drink in only fools and horses style!

Virgin Coco Mojito

Pour coconut syrup and lime juice into a tall glass.
Add the mint leaves and muddle with a long spoon.
Add ice and sparkling water.
Stir gently and enjoy.

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