Coconut Cream Cake - cooking recipe

Ingredients

1 pkg. white cake mix with pudding
3 eggs
1/3 c. oil
1 c. water
1 Tbsp. sugar (goes in whipping cream)
1/2 tsp. coconut flavoring
1/2 can cream of coconut syrup (can be found in liquor department)
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) carton whipping cream
1 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
Combine and beat together for 2 minutes the cake mix, eggs, oil, water and coconut flavoring.
Bake for 30 minutes in a 13 x 9-inch greased pan.
Mix together until smooth the coconut syrup and condensed milk.
Poke holes in warm cake with fork.
Pour syrup-milk mixture over cake.
Set in fridge overnight.
Beat whipping cream.
Frost top of cake with whipping cream; sprinkle with coconut.
Serve chilled.
Enjoy!