Virgin Coco Mojito - cooking recipe

Ingredients

1 1/2 ounces sugar-free coconut syrup (Torani)
1 1/2 ounces fresh lime juice
4 -5 fresh mint leaves
ice
3 ounces sparkling water (or club soda)

Preparation

Pour coconut syrup and lime juice into a tall glass.
Add the mint leaves and muddle with a long spoon.
Add ice and sparkling water.
Stir gently and enjoy.