Avocado And Coconut Sorbet - cooking recipe

Ingredients

3 None avocados, peeled and pitted
3 None limes, juiced
2 tsp vanilla extract
1/2 cup coconut syrup
3 tbsp coconut liqueur
None None raspberries and fresh coconut, to decorate

Preparation

In a blender, puree the avocados, lime juice, vanilla extract, coconut syrup and liqueur. Pour into a metal bowl and freeze for at least 5 hours, stirring occasionally.
To serve, remove from freezer and let stand at room temperature for 10 mins before serving. Scoop into tall glasses and decorate with raspberries and coconut.