Cream Of Coconut Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 can Eagle Brand
1 can cream of coconut syrup
1 small carton Cool Whip
1 to 1 1/2 c. Angel Flake coconut

Preparation

Bake 1 white or yellow cake mix according to package directions.
Remove from oven.
While hot, punch holes over cake with spatula handle.
Mix together the Eagle Brand and
cream of coconut syrup; pour mixture over warm cake.
Cool, then top with the Cool Whip, mixed with the coconut.