Coconut Supreme Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cream of coconut syrup
1 small can flaked coconut

Preparation

Prepare batter omitting oil.
In a 9 x 13-inch pan, pour prepared cake batter and bake until done. Remove from oven.
While cake is still hot, spread coconut flakes over top.
Pour coconut syrup evenly over top. Refrigerate until completely cool, at least 2 hours.