If using frozen fruit, partially thaw the fruit until it separates. Combine all of the ingredients together in a blender or food processor. (Note: If using a food processor, crush the ice before adding to the processor.) Process until smooth and frothy. Serve immediately.
Put yogurt and frozen fruit in a blender.
Blend
Fill Blender to 2/3 full [approximately 4 cups] with frozen fruit. Pour in enough lemonade to cover the fruit plus an inch. Affix lid and blend until smooth. If blender blade starts to spin but not mix, add a splash more lemonade and continue to blend until smooth.
Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
Transfer to a prepared pie shell. Top with a crust or a crumb topping.
Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.
Melt butter in sheet cake baking pan.
If using frozen fruit, cook slowly for 30 minutes with 1 cup sugar.
After cooking, you should have 1/2 to 1 cup juice.
Do not drain.
Pour fruit and juice over butter in pan.
Mix sugar, flour, salt, baking powder and milk to make batter.
Pour over fruit.
Sprinkle with 1/2 cup sugar before baking.
Bake at 350\u00b0 for 30 minutes until slightly brown on top and cobbler mixture is firm.
he Store brand.
Add frozen fruit (using frozen so don't have to
In medium baking dish, melt butter. Add frozen fruit.
Mix together remaining ingredients and pour over fruit. Do not stir.
Bake at 375*F for 30-45 minutes until cake is done.
r day bdfore serving prepare fruit purees: Place bananas, kiwifruit, and
Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
Pour into paper cups, filling them 3/4 full.
Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
Put in the freezer for about 5 hours or until frozen solid.
When ready, peel off the paper cup and eat.
Pour milk or fruit juice into smoothie maker or
*If using fresh fruit, sweeten to taste and add 1/2 cup milk.
br>Take 4 cups of frozen fruit (berries, peaches, a mixture, etc
Beat egg, then add buttermilk, soda and Sweet 'N Low.
Add Bisquick; stir until just moist, then add fruit.
If using canned fruit, drain it well.
If using frozen fruit, thaw before adding to batter.
Bake about 20 minutes in 400\u00b0 oven.
ay be used in the Frozen Fruit Salad are: drained diced orange
While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
Once fully frozen, place in a large Ziploc bag until needed.
When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.
Put coconut milk in blender, add fruit. Pulse.
As fruit blends, it will most likely become too thick for your blender to handle, and that's when you add enough milk to keep it going.
When everything is smooth, add your choice of sweetener. Enjoy your 'fruit ice cream'!
Combine all ingredients; pour into 1/2-cup freezer containers. Freeze fruit 8 hours.
Place frozen fruit servings in lunch boxes.
Fruit will thaw by lunchtime.
Yields 11 servings.
Cream the cream cheese and powdered sugar; spread dough on cookie sheet.
Layer fruit.
Can be topped with coconut and nuts. On frozen fruit, thaw and drain off as much liquid as possible before adding to the crust.
Add ingredients to the short cup.
Blend until smooth.
Enjoy.
To reach your favorite consistency, you may want to add more water or fruit juice to the frozen fruit.
For visual display, add flavors with contrasting colors in the same cup.
Mix sugar, cornstarch and water.
Cook until thick.
Remove from heat.
Add box of Jell-O and cool.
Place fresh or frozen fruit in pie shell.
Pour sauce over fruit.
Chill and serve with whipped topping.