Jello Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
2 c. fresh or frozen fruit
1 (4 oz.) box fruit Jell-O (same flavor as fruit)
1 baked pie shell

Preparation

Mix sugar, cornstarch and water.
Cook until thick.
Remove from heat.
Add box of Jell-O and cool.
Place fresh or frozen fruit in pie shell.
Pour sauce over fruit.
Chill and serve with whipped topping.