Frozen Fruit Cups - cooking recipe

Ingredients
    1 (10 oz.) pkg. frozen strawberries, thawed and halved
    1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
    1 (8 oz.) can pineapple tidbits (undrained)
    1 (11 oz.) can mandarin oranges (undrained)
    3 bananas, sliced
    3 Tbsp. lemon juice
Preparation
    Combine all ingredients; pour into 1/2-cup freezer containers. Freeze fruit 8 hours.
    Place frozen fruit servings in lunch boxes.
    Fruit will thaw by lunchtime.
    Yields 11 servings.

Leave a comment