Frozen Fruit Cups - cooking recipe
Ingredients
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1 (10 oz.) pkg. frozen strawberries, thawed and halved
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (8 oz.) can pineapple tidbits (undrained)
1 (11 oz.) can mandarin oranges (undrained)
3 bananas, sliced
3 Tbsp. lemon juice
Preparation
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Combine all ingredients; pour into 1/2-cup freezer containers. Freeze fruit 8 hours.
Place frozen fruit servings in lunch boxes.
Fruit will thaw by lunchtime.
Yields 11 servings.
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