Sugar-Free Fruit Muffins - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. buttermilk
1/2 tsp. soda
1 or 2 bananas, mashed or 3/4 c. fruit
6 pkg. Sweet 'N Low
1 egg, beaten

Preparation

Beat egg, then add buttermilk, soda and Sweet 'N Low.
Add Bisquick; stir until just moist, then add fruit.
If using canned fruit, drain it well.
If using frozen fruit, thaw before adding to batter.
Bake about 20 minutes in 400\u00b0 oven.