do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
This recipe was taken from the back of a Karo syrup bottle. This pecan pie has been a favorite of my family and friends.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
urface with flour. Unroll 1 pie crust at a time, refrigerating
o 325\u00b0.
Thaw pecan pie according to package directions.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Preheat oven to 350\u00b0F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200\u00b0F. Tap center surface of pie lightly - it should spring back when done.
Cool for 2 hours on wire rack before serving.
Mix corn syrup, eggs, sugar, butter, and vanilla together.
Stir in pecans.
Pour mixture into pie crust.
Bake at 350 degrees Fahrenheit for 50 to 55 minutes.
20, line a 9 inch pie pan with the dough and
Heat oven to 350\u00b0.
Beat eggs slightly in bowl.
Add sugar, margarine and vanilla.
Mix in pecans.
Set pie shell on heavy-duty baking sheet.
Pour filling into pie shell.
Bake in 350\u00b0 oven 45 to 50 minutes, until knife inserted midway between center and rim tests clean.
Cool on rack to room temperature.
Mix all ingredients.
Pour into pie shell.
Bake in 350\u00b0 oven for 50 minutes or until knife comes out clean.
Cool on wire rack.
In medium bowl, beat eggs slightly.
Add sugar, corn syrup, butter and vanilla; stir until well blended.
Stir in pecans. Pour into frozen pie crust.
Bake on a preheated baking sheet 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Makes 8 servings.
In medium bowl, beat eggs slightly.
Add sugar, corn syrup, butter and vanilla; stir until blended.
Stir in pecans.
Pour into frozen pie crust.
Bake in a preheated 350\u00b0 oven on a preheated baking sheet, 50 to 55 minutes, or until knife inserted halfway between center and edges comes out clean.
Cool on rack. Serves 8.
Stir together all ingredients (except pecans) until blended. Add pecans.
Pour into pie shell and bake at 350\u00b0 for 50-60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Preheat oven to 350 degrees.
In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and pecans.
Pour pecan mixture into pie crust.
Bake in oven for one hour or until firm; let cool for one hour before serving.
In medium bowl stir eggs, sugar, corn syrup, margarine and vanilla until well blended.
Stir in pecans.
Pour into pie shell. Bake in 350\u00b0 oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on rack.
Preheat oven to 350\u00b0. In medium bowl, beat eggs slightly. Add sugar, corn syrup, butter and vanilla. Stir until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes. Makes 8 servings.