Karo Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. Karo light syrup
1 tsp. vanilla
2 Tbsp. margarine (melted)
1 1/2 c. pecan halves
1 unbaked (9 inch) pie shell

Preparation

Stir together all ingredients (except pecans) until blended. Add pecans.
Pour into pie shell and bake at 350\u00b0 for 50-60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.