Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo corn syrup
1 c. sugar
2 Tbsp. melted margarine
1 Tbsp. vanilla
1 1/2 c. pecan halves
1 unbaked pie shell

Preparation

Mix all ingredients.
Pour into pie shell.
Bake in 350\u00b0 oven for 50 minutes or until knife comes out clean.
Cool on wire rack.