Classic Pecan Pie - cooking recipe

Ingredients

1 frozen deep-dish pie crust
3 eggs
1 c. sugar
1 c. light or dark corn syrup
2 Tbsp. butter, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves

Preparation

In medium bowl, beat eggs slightly.
Add sugar, corn syrup, butter and vanilla; stir until blended.
Stir in pecans.
Pour into frozen pie crust.
Bake in a preheated 350\u00b0 oven on a preheated baking sheet, 50 to 55 minutes, or until knife inserted halfway between center and edges comes out clean.
Cool on rack. Serves 8.