Classic Pecan Pie - cooking recipe

Ingredients

3 eggs (beaten)
3/4 cup light corn syrup
2 tablespoons dark corn syrup
3/4 cup light brown sugar
3 tablespoons butter (melted)
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups pecans
1 pie crust

Preparation

Preheat oven to 350 degrees.
In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and pecans.
Pour pecan mixture into pie crust.
Bake in oven for one hour or until firm; let cool for one hour before serving.