Classic Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. Karo light or dark syrup
1 (9-inch) pie crust
2 Tbsp. melted butter
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Preheat oven to 350\u00b0. In medium bowl, beat eggs slightly. Add sugar, corn syrup, butter and vanilla. Stir until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes. Makes 8 servings.