Toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. Cover and refrigerate at least 1 hour. Just before serving, toss with CLASSIC FRENCH DRESSING as directed below.
CLASSIC FRENCH DRESSING:
Toss salad with oil until leaves glisten. Mix remaining ingredients; pour over salad and toss.
low speed. Add butter and vegetable shortening; continue beating at slow
nsalted butter and 1 tablespoon vegetable oil in a heavy-bottomed
I use an adjustable-blade French-fry cutter).
PLACE cut
ablespoons butter and 2 tablespoons vegetable oil in a skillet over
ssentials(R) Light Start(TM) Classic French Vanilla Light Start Powdered Drink
Heat skillet or griddle to 350\u00b0.
In large bowl, combine all ingredients, except French bread slices.
Beat well.
Lightly grease heated skillet.
Dip bread in half and half mixture, turning to coat both sides.
Cook in skillet over medium heat for about 2 to 3 minutes on each side, or until golden brown.
If desire, sprinkle lightly with powdered sugar.
ndercooked (as in \"blender Bearnaise\" recipes), it will taste raw.
he air; This is the classic French method for very thin crepes
and place a slice of french bread on top (may lightly
0 mins.
Heat the vegetable oil in a saucepan or
Place the beef, breadcrumbs, 4 tbsp water, onion, mustard and egg in a bowl and season. Knead together until smooth. Shape the mixture into 4 patties and place in the freezer for 10-15 mins.
Preheat the oven and cook the French fries according to the package instructions.
Heat the oil in a large frying pan, add the burgers and cook for 5-7 mins, turning. Serve in warmed, seeded buns with cucumber, red onion, lettuce, tomato and ketchup.
Prepare a 16-oz. bag french fries according to package instructions (I prefer the oven method). Cooking time (below) is approximate.
Top with one of the 4 topping ideas above.
Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above.
Select French Bread setting.
Select desired crust color.
If you have the option select 1.5 lb loaf.
Press start.
Heat olive oil in a large Dutch oven. Sweat onions, garlic and 1/2 tbsp thyme for 15 mins, until onions are very soft. Season then add vegetable stock. Bring to a boil. Cover and simmer for 15 mins. Add wine and season.
Meanwhile, preheat oven to 325\u00b0F. Distribute soup between 4 serving bowls. Top with French bread and grated cheese. Transfer to oven for 12 mins, until cheese melts. Serve garnished with thyme leaves and fresh ground black pepper.
mins.
For the french fries, heat the frying oil
irm.
Meanwhile, heat the vegetable oil in a large saucepan
f the notes :).
Select French Loaf cycle (or Wholewheat/Wholemeal
Shake all ingredients in tightly covered container; refrigerate.
Shake dressing before serving.
Makes approximately 3/4 cup of dressing.
Contains 90 calories per tablespoon.
r deep fryer, heat the vegetable oil to 300\u00b0F. Fry